| 01. |
EDAMAME |
KD 2.450 |
|
Boiled Green Soy Beans |
|
|
| 02. |
NEGIMA YAKI |
KD 4.250 |
|
Spring Onion in Thin Slices
of Beef & Grilled |
|
|
| 03. |
YAKITORI |
KD 3.350 |
|
Tender Pieces of Chicken
Grilled on Skewers |
|
|
| 04. |
BEEF KUSHI YAKI |
KD 7.350 |
|
Grilled Skewered Beef in
Teriyaki Sauce |
|
|
| 05. |
TATSUTAAGE |
KD 2.700 |
|
Deep Fried Tender Pieces of
Chicken
with Soy Sauce Seasoning |
|
|
| 06. |
GARLIC TATSUTAAGE |
KD 3.350 |
|
Deep Fried Chicken Seasoned
with Garlic Sauce |
|
|
| 07. |
KUSHI AGE |
KD 3.250 |
|
Deep Fried Breaded Chicken
with Brown Sauce |
|
|
| 08. |
SEAFOOD SPRING ROLLS |
KD 4.250 |
|
Deep Fried Seafood & Vegetables |
|
|
| 09. |
KANI KORA-AGE |
KD 3.750 |
|
Deep Fried Stuffed Crab Meat
Served in Shell |
|
|
| 10. |
FRIED CALAMARI |
KD 4.250 |
|
Deep Fried Squid |
|
|
| 11. |
GRILLED ASPARAGUS
ROLLED IN THIN BEEF
SLICES
|
KD 4.750 |
|
With Curry Powder |
|
|
| 12. |
SHRIMP W/ CHILI SAUCE |
KD 4.500 |
|
Sauteed Shrimp in Chili Sauce |