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Sharing the Experience of
Japanese Cuisine
An art as ancient and sophisticated as Japanese cuisine should be shared with the world. With this firm belief as our guide, we at KEI Restaurant Group are watching with pride as the success of our three Japanese Restaurants "Kei" in Le Meridien Kuwait, Hilton International Hotels in Bahrain and Abu Dhabi continues to grow.
We also believe the Japanese dining experience depends greatly on authencity and high quality in every detail.
Thus in each of our locations in the Middle East, and in the ones planned in the near future for other parts of the world, we are committed to providing not only the finest in dishes but also the genuine hospitality and atmosphere that make up the deep and delicate "soul of Japanese cuisine.
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More than mere Japanese eating establishments, "Kei" restaurants are spaces where people can relax and enjoy refined Japanese cuisine in its every dimension. To satisfy this objective, we have developed what might be called our "Three Pillars of Excellene" or three guiding principles.
 The first is to provide the best possible
atmosphere - insisting on authentic, high-
class Japanese decor down to the smallest
detail.
Next is to ensure that only the finest in
season ingredients are used, each delivered
fresh and tasty from Japan and prepared
with consumate skill by experienced
Japanese chefs.
Third is to offer attentive and sincere
service the kind that can come only from a
tradition as deep and highly respected
as Japan's.
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